Save our Soils: Regenerative Farming with Louis De Jaeger

September 29th, 2025  |  Season 7  |  1 hr 7 mins

dergwoth, formidable vegetable, louis de jaeger, mob grazing, permaculture, post-growth, precision fermentation, regenerative agriculture, sos, sustainable living, veganic

The clock is ticking as we face an imminent agricultural crisis. It is likely that we only have around sixty global harvests left until the world's top soils are depleted. Regenerative agriculture offers many potential and practical solutions toward a more sustainable relationship between food production and environmental stewardship. However, sustainable farming is a broad church with many different and sometimes contradictory methodologies, from mob cattle grazing to veganic farming practices to precision fermentation. Which ones do we choose?

Louis De Jaeger, author of “SOS: Save Our Soils”, asked this question as he travelled the world to explore the whole gamut of regenerative farms and land management practices. Louis’ holistic, non-judgemental and open-minded approach is very refreshing. As far as we’re aware, he is the only person who has managed to endorse veganic farming while also enjoying an enthusiastic introduction to his book by Allan Savory, figurehead of the holistic grazing movement. Louis concludes that all regenerative farming methods have their place, depending on context, so long as the soil is kept healthy with its precious microbiome intact.